Maple-Pecan Crusted Goat Cheese

By: Harvest Stone

Harvest Stone Organic Crackers with Maple Pecan Goat Cheese
Make This

Ingredients

  • Crackers
  • Harvest Stone® Original Brown Rice, Sesame & Flax Crackers
  • Condiments
  • 1 tbsp Dijon mustard
  • 1 tbsp Maple syrup
  • Nuts & Seeds
  • 1/3 cup Pecans, finely chopped
  • Produce
  • 1/3 cup Dried cranberries, finely chopped
  • Dairy
  • 1 log (10.5 oz) Plain goat cheese

Directions

Preheat oven to 350˚F. Stir mustard with maple syrup. Toss together pecans and cranberries. Brush goat cheese all over with maple mustard and coat with pecan and cranberry mixture, pressing lightly to adhere.

  1. Place on parchment paper–lined baking tray; bake for 7 to 10 minutes or until goat cheese is warmed and softened.

Transfer to serving dish; serve warm with crackers.

 

  • Tips:
  • Substitute honey for maple syrup if desired.
  • You can substitute walnuts, almonds, hazelnuts or pumpkin seeds for pecans.