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  • Where can I buy your Harvest Stone crackers?

    Visit our store locator section to find Harvest Stone products in your area or purchase from one of our online retailers to have our products shipped to your door.

  • How are Harvest Stone crackers made?

    Harvest Stone crackers are made with a traditional rice cracker technology from Japan called “Usuyaki”. We start with pure, California rice, add wholesome inclusions (like seeds), dry them to a precise moisture, bake them to perfection, and lightly coat them with sunflower oil and the highest quality seasonings.

  • Are your products made in the USA?

    Yes, we are proud to say Harvest Stone products are made in the USA. We have three manufacturing facilities that are located in Loves Park, IL, Henderson, NV and Machesney Park, IL.

  • What is the shelf life for Harvest Stone crackers?

    Harvest Stone products are best if served before 10 months from the production date. You can find the “best by” date printed on the front of each package of crispy mixes or the top flap of the crackers box. To keep Harvest Stone products fresh, keep them in an airtight container in a dry, cool environment. Our products can also be frozen to maintain maximum freshness; simply thaw them for 15 minutes prior to serving.

Receive more nutrition information.

  • Are your products free from GMOs?

    Harvest Stone proudly supports the Non-GMO Project. For the complete list of our certified GMO-free products, see Non-GMO Project Website

  • Are Harvest Stone products gluten-free?

    All Harvest Stone crackers and crispy mixes are certified gluten-free by the Gluten-Free Certification Organization (see http://www.gfco.org/ for more information). Additionally, the GFCO process we follow includes testing of every production run in our gluten testing laboratories prior to shipment for added assurance. For more details on gluten, please see http://www.celiac.org/index.php.

  • Do Harvest Stone products contain wheat?

    All Harvest Stone products are free from wheat ingredients.

  • Are there eggs in Harvest Stone products?

    All Harvest Stone Products are free from egg ingredients.

  • Is soy used in your products?

    Yes, soy is used in some of our products. If the product contains soy it will be listed below the ingredient deck. The soy seasoning that we incorporated into some of our products is a wheat-free, GMO-free tamari soy sauce from San-J International, Inc. For more information, see http://www.san-j.com/product_info.asp?id=3.

  • Are your products safe to eat for people with peanut and/or tree nut allergies?

    All Harvest Stone products are processed in an environment free of peanuts and we consider them to be safe for persons with peanut allergies. Our processing plants also make products that contain tree nuts (hazelnuts, almonds and pecans). Our operations, quality and sanitation team uses good manufacturing practices (GMPs) to minimize the potential for cross contamination.

  • Are Harvest Stone products Kosher?

    All Harvest Stone products are certified Kosher by the Orthodox Union (OU). You can find our items listed on their website at http://oukosher.org/index.php/products.

  • Are your products Dairy-Free?

    Yes, with the exception of the Harvest Stone Cheese Crispy Mix which contains milk. Please consult the allergen statement underneath the ingredient decks on each of our products to verify items that meet your dietary requirements.

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Have another question?

  • Where can I buy your Harvest Stone crackers?

    Visit our store locator section to find Harvest Stone products in your area or purchase from one of our online retailers to have our products shipped to your door.

  • Can you send me samples?

    Unfortunately, our Harvest Stone items are not made in sample portions. You can utilize this coupon offer to enjoy our product at a discounted price.

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    Sign up to be a part of our Harvest Stone community and you can receive free coupons and special offers.

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Certifiably Good

Our products are gluten-free, and our crackers are non-GMO and organic.

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