By: Harvest Stone
Mash together avocados, sour cream and lime juice until smooth. Stir in shallot, parsley, cilantro, chives, tarragon, jalapeño, garlic, salt, pepper and cumin until blended.
Transfer to serving dish or bowl; serve with crackers for dipping.
Maple-Pecan Crusted Goat Cheese
Black Bean Guacamole
Sliced Avocado and Fresno Peppers
See All Recipes